Choose a domesticated food, animal, plant or fungi. This could be a barnyard ani

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Choose a domesticated food, animal, plant or fungi. This could be a barnyard animal, a fruit, vegetable, grain or other domesticated plant. Include:
Where and when your subject was first domesticated(archeological evidence), what it was used for, how was it important culturally (food rules, rituals, gods)?
Where it’s grown and use today – is it adapted to cold or hot climates? How is it stored and transported to places where it is not continuously grown?
Think about the benefits and drawbacks of raising this domesticate, how efficient is it now versus in the past, and the effects of modern factory farming on it (if any).
Describe some recipes both traditional and new that include this domesticate. Have you ever eaten it? Is it familiar or foreign to you?
If there is controversy over it’s continue to use, how do you feel about ending it’s exploitation?

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